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HORARIO

Martes a Domingo: 17:00 – 23:30

Lunes: CERRADO

Nuestras Redes

Reseñas Trip Advisor

  • star rating  La Revolucion blew me away the moment I walked toward the gorgeous, historic building that the restaurant is housed in. Upon entering you are greeted by the good-looking staff in... read more stylish work aprons that are of course Made in Mexico. This is where all the little "touches" began.

    We were taken to a cozy table in the courtyard. We started our experience with cocktails, created by Mexico's premier Bartender and Beverage Director, Osvaldo Vazquez. My favorite was LA REVOLUCIÓN, Mezcal, chile poblano liqueur, sesame oil, citrus juice with a pepitas seed rim...absolutely outstanding. My daughter had PERRO CALLEJERO which was also just as good and also the LOLITA! The bar program is exceptionally creative and it was hard to choose which direction to take as everything sounded amazing.

    We started our meal with a tostada amuse bouche followed by a sampling of their oysters - which were absolutely amazing. The meal continued with the octopus and pork belly tacos studded with crunchy chicarrones - fantastic! We also tried the tirradito which is marinated in a raspberry vinaigrette with ginger - phenomenal - with all that amazing food it was hard to imagine there could be more but out came the Tomahawk steak - which was plenty for the three of us - served with salsa, tortillas and beans...the presentation was amazing!

    Additionally, the warm and caring service that we received from Alan M was perfect and sincere.

    You cannot go wrong with selecting this wonderful restaurant to spend an evening in San Jose del Cabo. I cannot wait to come back on a night when the Dalton Gin Bar is in full swing too!

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    avatar thumb luvlife66
    3/22/2021

    star rating  Cannot rave enough about La Revolucion!!! Marcela at the Montage recommended we try this restaurant and it was fantastic. We ordered their namesake cocktail, La Revolucion (Mezcal, chile poblano liqueur,... read more sesame oil, citruses juice and frosted with green seed powder), and knew it was going to be an amazing flavor-filled evening. We settled in with fish tacos and I think a soft-shelled crab taco, suckling pig turnovers, and the seriously unprecedentedly AMAZINGLY delicious pork loin (Pork Loin marinated in achiote, green pipian, roasted tomatoe, nopal). We ordered a little too much food, but it all sounded so good we just could not help ourselves. The pork loin was literally the best we have ever had. We don't often order pork loin as it can be dry and just sort of lackluster. This one was everything BUT lackluster, very, very juicy and the flavors out of this world - I would make it a priority and get to this restaurant if you are in the area. Truly delicious and fantastic service - Fabian was attentive, made good recommendations but knew to let us have some time, too!
    Also great wine, we enjoyed the Don Leo Cabernet Sauvignon/Shiraz.
    We will be back!!

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    avatar thumb Nelson_Travels
    3/06/2021

    star rating  We have been to this restaurant a few times now and are always in awe of this place--the food is excellent, the cocktails are fantastic, and the atmosphere on the... read more sweet patio is so charming. Service is great and the waitstaff are very knowledgable and helpful. Would highly recommend, we will be back!

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    avatar thumb RachaelKelsey
    2/03/2021

  • star rating  It's my 5th visit in 4 years and they had done an amazing job with holding up excellence with food, service , drinks and ambience. Excellent covid protocols that keep... read more you safe and at ease.

    Just can't say enoughy to praise the staff, chef and management. Really appreciate their amazing work !!

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    avatar thumb Sunil S
    12/19/2020

    star rating  This was a great dining experience. The specials of the day were really good, including fresh yellowtail. The service by Guillermo was great as well as the rest of the... read more staff making this a 10+ dinner experience. Very good value for the price and service we received. A welcomed selection of unique items on the menu.

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    avatar thumb randys462
    12/08/2020

    star rating  We ate at La Revolucion for Thanksgiving and the traditional meal they offered was delicious! The waiter was overly accommodating and catered to our many requests. The regular menu was... read more amazing as well and enjoyed by everyone. We loved eating in the courtyard with beautiful ambience!

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    avatar thumb Kquinnca
    11/29/2020

  • star rating  All the ingredients are fresh. The bread and tortillas were homemade. The food is made and served with great care (or one might say, “with love”). We had 1 appetizer,... read more a complimentary tasting appetizer, 3 different main courses, and two desserts. Every dish was delicious. Also, the service was friendly and perfect. I cannot wait to go back.

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    avatar thumb rlapic
    11/25/2020

    star rating  If you’re visiting downtown San Jose, you must try this quaint restaurant. The craft cocktails are out of this world and the food is exquisite. The staff was very attentive... read more and professional. You will not be disappointed!

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    avatar thumb Adesho10
    11/24/2020

    star rating  The best drink I've ever had only from the mind of Osvaldo Vazquez. Chef Benito molina menu was perfect for the crazy times we live in, small but perfect and... read more executed to perfection, The biggest surprise was the unbelievable service provided by the young but inspired crew, Thank you all for an unbelievable Sunday night. This was the highlight of our trip... don't forget to try the snake liquor

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    avatar thumb SOSTA20
    11/23/2020

  • star rating  I wanted to love this place and picked this restaurant over La Lupita, Jazmin’s and Mark Grill. It is backed by a known chef and the ambience is amazing. Very... read more boujie, decor reminiscent of a trendy restaurant in LA or NY. Back patio is perfection. Here is what could use some help:

    Service was good, sort of. Amazing crostini amuse bouche, but recommendations of what was good wasn’t super helpful. It was just confusing. Should have gone to Yelp or TripAdvisor first to see what people were recommending. Was recommended the ceviche, but was worried it had cilantro. Asked if I could order ceviche without the cilantro, server said absolutely, no problem. At the end of ordering, ask if I had any allergies. I responded “No cilantro”.

    Dish comes with cilantro. Order the pork tacos as well. I say no cilantro just in case. Both the guac dipping sauce and the taco comes with cilantro.

    Once I realize there is cilantro everywhere in the ceviche (which could have been left out), I stop eating it. Server realizes there is cilantro in it and apologizes. He asks if I want a replacement, and I politely decline. It’s not necessary. They bring me a replacement this time without cilantro, but I don’t want it and now I feel bad because I’m wasting food. The lady server tries to drop it off at my table, I decline. A third male server again tries to drop it off at my table, and I have to decline a third time.

    I ask for the check quickly, and they come out with the check which includes the price of the ceviche. I honestly wouldn’t have minded paying for it if I forgot to mention the cilantro issue, but I didn’t. I said it three times. No cilantro with the ceviche. No cilantro with the taco. Yes I have an allergy. No cilantro. On the check it says under the ceviche comments “no come. Cilantro”. I ask the lady server, are you still asking me to pay for this. She says she’ll check. She comes back with the card processor. This time she punches in the amount and shows me the tip screen. I clarify, are you including the ceviche? She says yes. I say why? I didn’t eat it, and on your own admission, you said that you guys made a mistake.

    They Finally adjust the bill, they apologize, and I exit out of the restaurant without anyone saying thank you or goodbye. Honestly, I went to three other restaurants yesterday on the Juan More Taco tour (highly recommend, Asadero Burritos El Don, Mark Grill, even Mariscos El Chino for a smoked marlin taco) and each place nailed it with no cilantro, better food and service. Can’t believe a place of this caliber couldn’t get this one request right, then tried to make me pay for it, and allowed me to walk out of the restaurant. Super disappointed! Never recommending or going back.

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    avatar thumb Sarah S
    10/18/2020

    star rating  Modern and artie vibe with tall ceilings and a courtyard.
    Reservations with standard covid checks, masks, temp check on arrival.
    Quite good food presented by knowledgable and professional servers.... read more
    Oysters, ceviche, fish triad, octopus-- appetizers
    Sea Rice (risotto), catch of the day.
    No dessert.

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    avatar thumb Summerasalifestyle
    10/10/2020

    star rating  My wife and I stopped in for a drink before dinner. It’s a really cool place inside and the menu looked great. Service great and we will be back to... read more dine soon.

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    avatar thumb BradAWard
    9/14/2020

  • star rating  We came with a large group for a friend's birthday. We were given a large table in the beautiful courtyard. Our server, Levi, was amazing. Helping us order cocktails and... read more choosing dishes for a family style meal. He was also there to answer any questions we had as well as take much needed photos for the group lol. The food and cocktails were delicious. We were even given an opportunity to try a shot of the tequila with a snake in the bottle (forgive me, I cannot remember what it is called). All in all it was a great experience, our server was awesome and the group had a fun time.

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    avatar thumb jnoens
    3/12/2020

    star rating  We were with a business group and the meal was pre-ordered so we never saw a menu. We started out testing tequilla as they brought out platters of appetizers including... read more guacamole, veggie tacos and all kinds of seafood. Then came platters of Flinstone-sized meat slabs with vegetables and salads, but I LOVED the rice dish in a tangy tomato sauce topped with fresh and roasted veggies and greens. Dessert: generous portion of brownie topped with vanilla ice cream. We all hoped that they were able to feed the town's hungry with some of the untouched food, still on platters.

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    avatar thumb gpgottlieb
    3/09/2020

    star rating  A diverse menu, tasty food, nice wine and robust cocktail list - all complimented with gracious and attentive service, headed by our waiter Levi. Great decor. Located off the plaza,... read more makes it a fun visit.

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    avatar thumb rumham415
    3/04/2020

  • star rating  We were staying just over the road in an Airbnb and had been tortured nightly by unnecessarily loud music from the bar on the top level of this building. However,... read more on a Sunday not much was open and we decided to take a punt on the downstairs restaurant that looked much more civilised. Elegant space and splendid fusion cooking were our reward.

    The signature cocktails were superb (can't remember exactly what I ordered but it was delicious, something with dried hibiscus flower garnish). A starter of Titrado - super fresh fish with Asian flavours of soy and ginger was a winner. The tomato rice suggested by our waiter was a silky delight. Better in fact than my lomo main which was a bit of a heavy slab of gorgeously caramelised meat. Taken home though it made excellent sandwiches with jalepenos and mayo stuffed in a baguette the next day. MIL devoured her Shrimp broth.

    Would go again with a bigger appetite.

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    avatar thumb ellesterslondon
    2/26/2020

    star rating  We just returned from a trip to San Jose del Cabo and ate 3 of our nights at La Revolution. It is truly a "revolution" from normal dining.
    1.... read more The restaurant is small and intimate with beautiful furnishings and art. They have an outside dining area in the back and a roof top area used for night entertaining.
    2. The service was personal and extremely friendly. My husband is gluten intolerant which is an issue sometimes, but our server, Levy, took great efforts to explain the menu and see that our needs were met. He felt like a friend when we left. Pablo, the excellent bartender, also knowledgeably addressed the gluten issue. His variety of outstanding cocktails were unique and so good. He would dip the rims of the glasses in very unique salt, seeds, herbs...I don't know what it all was, but I can tell you I have never experienced something so different and good.
    3. The food was excellent. We experienced a huge steak that was so thick and tender and a pork loin steak that was also very good. I had a creamed rice and vegetable dish that was very good. What really made the food a step above were the side dishes and the sauces that accompanied them. Again, they were unusual and very tasty.
    4. Finally, we were surprised to find a restaurant of this quality and uniqueness but were very glad we did.

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    avatar thumb W4570YLlindas
    2/22/2020

    star rating  Just a block or two from our hotel on the main plaza, we were treated to an excellent meal. We started with six oysters, delightfully fresh and tasty. The bonita... read more - the fish of the day - was tender and deliciously sauced. The arroz de mar (risotto with octopus, mahi mahi, clams, and oysters) was delightful. We finished by sharing the creme brulee, unusually and nicely flavored with coffee and anise.

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    avatar thumb 324MichaelL324
    2/09/2020

  • star rating  A most enjoyable evening at Revolucion - good food, nice staff and loved the look of the place.. especially the art. Look forward to returning soon.

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    avatar thumb SouthCarolinaFarrah
    1/23/2020

    star rating  What a great place. Superb food, excellent drinks and a passionate staff make this small gem very special. Kitchen was a bit slow but pork worth every second of wait.... read more Owner brought out some treats while we were waiting. We were extremely happy with our experience.

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    avatar thumb tucker24
    1/04/2020

    star rating  This is our first trip to baja sur California, and it’s been breathtaking to say the least. Our experience has been wonderful, and it didn’t in anyway surprise me to... read more have an amazing time at la revolucion with our waiter Levi, he’s polite, kind, well spoken and humble, the food that he recommended was exactly what we wanted.
    The food was made with local fresh ingredients. The Seafood rice was unreal. The Tomahawk steak was out of this world. It was aged at least 20 days, it didn’t needed any sauce.

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    avatar thumb Rebandvin
    1/03/2020

  • star rating  We popped in while doing the Thursday Art Gallery Walk. Great service and delicious cocktails! Sorry we already had dinner plans elsewhere.

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    avatar thumb Sue F
    1/03/2020

    star rating  Amazing, food and drinks! The food was full of flavor and it was tasty, we ordered the chicken and it was tender, moist and good. The chicken portion was good... read more for two people, The smell of the food was rich and savory, great place! The drinks were the boom, we had two each and the alcohol was not limited you could actually taste it. The cleanness, the service and food all were great, we will revisit and recommend this place. What an amazing restaurant we enjoyed our visit, thanks.

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    avatar thumb Onestop13150
    12/15/2019

    star rating  Great food, service and amazing drinks. We love watching the bartenders make drinks. It's much like a chemistry lab. Julio is a great server!

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    avatar thumb EllenA1126
    12/14/2019

  • star rating  Delicious food , fresh ceviches, tacos, good atmosphere within walking distance to everything in San Jose

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    avatar thumb austin_TexasLkd
    12/14/2019

    star rating  Hats off to the chef, bartender and staff! La Revolución was a recommendation from a great friend who never let’s us down and surely, she did not this time! We... read more highly recommend, whether lunch, dinner or cocktails! A MUST!

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    avatar thumb slittenca
    12/07/2019

    star rating  We really wanted to like this restaurant.

    It’s quaint. Had cool art on the wall and sculptures throughout. A gorgeous bar that you can walk up to and... read more grab a quick drink standing. So all the ingredients are there.

    Except the one that matters: the food. Lots of “trying to impress”, but it was all missing the fundamentals.

    The food was bland and on occasion over cooked or over fried. Just made no sense. It was like the food was trying to be creative when the basics would have been just fine.

    The service was good, if a bit suffocating... we’d get a dish and the server would come immediately, multiple times to ensure we were happy. We chalked that up to culture and eager to please. It was fine.

    But the food was not. A quick menu change and this place could be awesome.

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    avatar thumb brownboynyc
    12/06/2019

  • star rating  We have dined at La Revolucion at least 5 times before last night, and we always leave very satisfied. We were back on the patio which is our preferred spot... read more in the historic building. Last night we had a selection of the small plates and every dish was excellent. We particularly enjoyed the service and conversation with our waiter Levi.
    I know we will be back again.

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    avatar thumb mikedF6969TR
    11/21/2019

    star rating  Great little restaurant with a local menu. Food is excellent and the service great. Not expensive. The rattlesnake in a jar of mescal may be a little much for some... read more to take.

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    avatar thumb B0b125
    11/20/2019

    star rating  Yes, we read the reviews on Tripadvisor an decided to give La Revolucion a try.

    The atmosphere is inviting with a modern sense of place with high ceilings, beautiful... read more bar, and a pleasant outdoor dining area.The cocktail menu offers a number of innovative drinks and some nice takes on the classics. We enjoyed (in English) The Revolution, a Manhattan, and a great Pisco Sour. We also tried the rattlesnake Mescal, which was excellent. And yes, there is a rattlesnake coiled in the jar.

    The menu is both innovative and approachable. The appetizers were excellent. We tried the Oyster Taco, the Vegetarian Taco, and the house salads. The other appetizers sounded excellent...but we held out for the main course. For the mains, we enjoyed the fresh catch (yellowtail) with was plated with black bean puree and a flavorful tomatillo salad.The other dish ordered was the Rice of the Sea, which was flavorful and a local take on a seafood risotto.

    The Creme Brulee and the Panacotta were both excellent. Portion sizes were just right...offering the satisfaction of dessert without taking away from the rest of the meal.

    The service was terrific. Jacob, the manager, was excellent and ensured that we had a terrific experience. The waitstaff and bar staff were attentive and very knowledgeable. And do try some of the Mexican wines. Very good and a great value. Jacob, who selects the wines, can provide some excellent recommendations. We'll be back! BTW...the owners also own the bar venue upstairs. Worth the visit for later night cocktails and dancing.

    It is no surprise that the the chef and head mixologist have blue chip backgrounds. The chef, Benito Molina has an amazing background (including working with Todd English). The restaurant's mixologist, Osvaldo Vazquez, created an intriguing cocktail menu. He is one of the winners of the Global Bartender Challenge.

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    avatar thumb Halfcalf18
    11/12/2019
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